Menu

Cold starters

Vitello tonnato, capers, shallots, rice chips  (A 3,4,7)

399,-

Shrimp Confit, potato, saffron aioli, radish  (A 2,3)

399,-

Game Mille Feuille, ricotta, pickled vegetables, mustard  (A 1,3,7,10,12)

389,-

Marinated beef, jalapenos, coriander, mayonnaise  (A 1,3,4,6,9,12)

399,-

Brie "Ganache" beet variation, pistachio  (A 3,7,8)

349,-

Foie Gras, plum, poppy seed  (A 1,3,7,12)

430,-

Soup

Game consommé, fregold, vegetables, marrow  (A 1,3,9)

169,-

Cabbage soup, mushrooms, sweet bread, potato  (A 7,9,12)

249,-

Clams curry bouillabaisse, mung beans, coconut  (A 2,4,7,9,12,14)

299,-

Warm starters

Snails, parsley orechiette, kefir, potato, guanciale  (A 1,3,7,9,12)

389,-

Pigeon, brioche, cassis glace, macadamia nut, currant  (A 1,3,7,8,9,12)

550,-

Foie gras, tangerine, gingerbread, tonka beans  (A 1,3,7,8,9,12)

449,-

Tartlet, onion, raclette, gooseberry(A 1,3,7,8,9,12) 
349,-

Tajarin with truffle emulsion  (A 1,3,7,9)

299,-

Pasta a risotto – starter/main

Tagliatelle, San Daniele prosciutto, mozzarella burrata, pine nuts  (A 1,3,7,8,9)

329,-/399,-

                                                                    Bucatini, pulled duck, vegetables, foie gras, radicchio  (A 1,3,7,9)                                                                              

329,-/399,-

Risotto, lemon, vongole, calamari, fennel, tomatoes, oyster mushroom  (A 4,7,9,12)

329,-/399,-

  
                                                                                      Casoncelli, osso bucco, saffron, demi glace, cream, puffed rice  (A 1,3,7,9,12)                                                                                     

339,-/399,-

Gnocchi, mushrooms, pine nuts, beetroot, goat cheese, herbs  (A 1,2,7,8,9,12)

Fish

Wild Sea bass, radish, turnip, Beurre rouge, beluga, caviar  (A 2,4,7,9,12,14)
649,-

                                                               Calamari  (Frito misto or grilled)  (A 1,3,7,14)                                                                 
439,-

Main

Boar, cream, cranberries, semolina  (A 1,3,7,9,12)

599,-

Olive chicken, tarragon, potato, adamame, velouté  (A 1,3,7,9,12)

549,-

Fallow deer, potatoes, onions, sour cherries, walnuts, chantarelle  (A 7,8,9,12)
749,-

Lamb, chicory, pumpkin, crumbs, rhubarb, yogurt  (A 7,8,9,12)

649,-

Beef, morel, Jerusalem artichoke, cottage cheese, cumin, buckwheat  (A 1,3,7,9,12)

749,-

Chicken supreme, vegetables ratatouille, bulgur, herbs sauce  (A 1,7,9,10,11,12)

409,-

Couvert 55,-

Desserts

Ganache made of white chocolate and Hibiscus, blackberries, pistachios  (A 3,7,8)

249,-

Tonka bean and olive oil ice cream, tangerine, lime (A 3,7)

249,-

Crème brûlée  (A 3,7)

249,-

 Chocolate, chestnuts, earl grey ice cream (A 1,3,7)

239,-

Mascarpone, mango, tamarind, kardamom, peanuts  (A 1,3,5,7) 
239,-

Home made ice cream / sorbet – By dailly offer (A 3,7)
80,- (Kalamansi sorbet 89,-)





Cheese variation (A 7)
280,-